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Our 17-course omakase-inspired tasting menu includes soup, an appetizer, 12 pieces of nigiri, a handroll, dessert, and geinmactha tea.
Alcoholic beverages and additional omakase bites are available a la carte.

Please note that we do not offer substitutions, modifications, or accommodate dietary restrictions, as our goal is to deliver a unique culinary experience crafted exclusively by our Chefs.

​Thank you for your understanding, and we hope you have a wonderful dining experience.

Omakase Platter
​$125/person
with sake pairing
+$30 Kubota Junmai Daiginjo/bottle
+$27 Dassai 45 Junmai Daiginjo/bottle
Brandy and sugarcane on the nose with nutmeg and white grapes on the palate.
90-120 minutes total experience
17-courses

​Omakase is a full-course meal meticulously prepared by the chef, encompassing soup to dessert. Each nigiri piece is uniquely topped with special ingredients crafted by the chef.

Ocean Platter
​$80
with sake pairing
+$30 Kubota Junmai Daiginjo/bottle
​+$27 Dassai 45 Junmai Daiginjo/bottle
Brandy and sugarcane on the nose with nutmeg and white grapes on the palate.
est. 30-40 minutes
25 pcs sashimi (Chef's choice)

We are now accepting online orders! (pick-up only)